Topsail Steamer is making coastal holiday meals accessible nationwide with its make-at-home seafood steam pots, designed to simplify hosting during the festive season. The family-run company's Bay Buckets provide all components for a seafood feast, requiring only the addition of liquid before steaming. This model offers a flavorful departure from traditional holiday dishes like turkey and ham, catering to families seeking memorable dining experiences with minimal preparation.
"The holidays are the perfect time to bring loved ones together over great-tasting food and experiences," said Danielle Mahon, CEO and Founder of Topsail Steamer. The woman-owned business has gained visibility through appearances on Shark Tank and selection by Oprah for The O List: Summer Fun. Customers can access these holiday meals through multiple channels: visiting any of the brand's 11 locations across five states, placing orders by phone for local pickup or delivery, or utilizing nationwide shipping via Goldbelly for those outside service areas.
The company's distinctive approach involves customers selecting seafood combinations at physical locations, where staff prepare single-use steam pots with fresh ingredients. Each pot includes a base of sweet corn on the cob, Red Bliss potatoes, and proprietary seasonings, accompanied by cocktail sauce and butter. Seafood options range from NC shrimp and little neck clams to crab, scallops, lobster tail, and sausage choices. As a holiday promotion, customers purchasing a $100 gift card on December 17, 2025, will receive a $50 bonus card applicable to traditional and eGift Cards available through the company website, though this excludes Goldbelly gift cards.
More information about Topsail Steamer and ordering details can be found at topsailsteamer.com. The company's expansion continues with plans for additional locations following a partnership announced in early 2024 with Elite Franchise Capital to develop over 40 new stores nationwide. This growth reflects increasing consumer interest in convenient, restaurant-quality meal options that can be prepared at home, particularly during holiday seasons when families value shared experiences over extensive kitchen time. The availability of these steam pots through both physical locations and shipping services demonstrates how food businesses are adapting to diverse consumer needs while maintaining quality and experiential dining elements.
